"Roskontrol" tested meat products of five well-known Russian brands:.

"Rublevsky", "Mikoyan", "Meat house of Borodin", "Near hill" and "Dymov". It turned out that the "Dokersky" sausages of these producers are not a quality product - the company put them on the black list for consumers. Experts have found out: despite the statements of producers that their products are made of pork or pork and beef, sardiles often contain starch and chicken meat. It is noted that the sausages of the brand "Near Hill" under the name "Doctor's" mislead the consumer, as it gives the impression that the sausages have the same properties as the "Doctor's" sausage, whereas neither in composition nor in the protein content of the product it does not match. In addition, the sausages have an extraneous smell and flavor of oxidized fat. Sausages of the company "Mikoyan" fell into the black list, as the labeling on the package does not match the composition: in the products found DNA of the bird, as well as potato starch. These meat products contain a lot of fat and nutritional supplements, including the protein stabilizer, gumdiphosphate and glutamate. The "Rublevsky" brand positions its beef small sausages in the luxury segment, however they include pork skin and corn starch.

In addition, they contain a lot of moisture, but fat in them is almost 50% less than stated. Experts in the "Dymov" sausage found preservatives: sorbic and benzoic acid. The product also includes pork skin, which worsens the taste of meat products. Not pleased with the buyers and Meat House Borodin - his "Doctor" sausages contain poultry meat, which should not be there, the products have a lot of moisture. Thus, the "Roskontrol" rejected the popular Russian sausages and did not recommend buying them.