It was not easy to find a real high-quality dairy sausage on the Russian market. A check conducted by Roskazhestm showed that the producers of the popular sausage-cooked product not only play the recipe as they want, but also do not indicate the dangerous ingredients on the label. In general, out of 30 tested samples of the most famous domestic brands, only 5 were worth the test: they were milk sausages produced by the Moscow mills Dymov and Mikoyan, the Meat-house of Borodin 1997 near Moscow, St. Petersburg's Pet-Product and Saratov Family sausages ». All of them are safe, the recipe is close to classical, and the information on the label reflects the real state of affairs. Another 11 manufacturers received comments from the Rockets. In their sausages antibiotics and some ingredients are found that are allowed to be eaten, but not in the sausages. For example, starch - it is used to prevent minced meat from falling apart when there is not enough protein in it. But then you need to warn the consumer about this. But in this case, "honest" was only one producer. Antibiotics, by the way, met experts in a good half of the samples studied. Most likely, this is the "legacy" of the meat from which they are made, and in most cases this is a reality with which a modern person can only accept. However, in some sausages the content of antibiotic is simply off scale. In particular, the "Butcher's Series" allowed exceeding the maximum permissible level of metronidazole by 13 times; the "Vladimir Standard" oxytetracycline content is 15 times higher, and in "Rublevsky" - as much as 21 times. Information on these excesses should be of interest to the supervisory and supervisory authorities, experts believe Rosca.

But worst of all, the availability of pathogenic microorganisms in ready-to-eat foods.

Fortunately, from the tested samples, the microbes met only in the product of the "Balakhonovsky meat-packing plant". Specifically, there were found sulfite-reducing clostridia.

Usually they are found in soil, dirty water, feces. It turns out that the sanitary and technological regime has been violated. Since these microbes are the causative agent of botulism, Roskachesty sent these checks where it follows. Earlier, "Morning" wrote about checking the quality of sparkling wines and cognac produced in Russia.