In Kharkov, there are several supermarket chains. And what is remarkable - we have priorities at work with colleagues.

Someone loves this here (I will not call the brand), someone - it (I will not call the brand).

But!.

We always envied the "Metro" If you remember, there the discount card was only for purchases from companies, PE, FLP and t.

Today is another matter!.

To issue a card This is not a problem. Visit the site of the company, register, woo-lya! Friendly staff will do everything for you.

Besides ... Here you say "atb". "Well, well, do not say - think". (C) You will not believe it - but "Metro" is something like Tax-Free, but without a headache)) Buy We bought food, drinks, drinks several times ... Never! (!) We did not experience any inconvenience, unlike (I will not call the brand), (I will not name the brand).

On the road In fact, the "Metro" - it's very close. Almost there.

And when you eat by car to your mother-in-law in Zmiev ... Cool parking, it's convenient ... you rest, but do not buy ... True, turn left ((Once again ... Once I was always envious of chepeshnikam who have a map of "METRO". Straight, fierce envy! It was about 10 years ago ... Fuh! Ended.

Cauliflower And did you know that Metro operates its own Metro Blog and it's more abruptly a "food nonswerk" and the like schow?.

Fry the curry paste in a wok frying pan with a little fat from coconut milk. Add the remainder of coconut milk and broth. Bring to a boil with ginger slices, cinnamon sticks, mustard seeds and kaffir lime leaves. Peel the shallots and garlic, cut the shallots into quarters and finely chop garlic. Add both ingredients in curry and simmer for 10 minutes.

In the meantime, divide the cauliflower into small inflorescences, and cut the stem into small strips. Put the leaves in one direction. Cut the carrots along the strips. Add the inflorescences and stems and cook for 8 minutes, then add cauliflower leaves and carrots. Boil for another 5 minutes and season with salt and pepper. Decorate with roasted cashew nuts.

This is art! Well cool!

Read the Blog Metro, there is a lot of interesting and informative!.

Checkmate!.

This dish is combined with dry white wine with a fruity touch, acidity and many components. Sauvignon blanc from New Zealand, for example, is ideal because it has all these characteristics. Wine is incredibly suitable for this dish, and their combination provides excellent taste sensations.

And there, in the "Metro", there are so many recipes and goods ....