Traditionally, the Easter table should consist of 40 dishes. This amount is due to the number of days of Great Lent. Of course, now many dishes are not prepared, three remain the main ones: painted eggs, pasque, meat dishes, salads will also not interfere.

Pasque is the most important festive baking. To make it tasty, you need to carefully follow the recipe for its preparation.

Easter menu. The recipe for classic paski.

Ingredients for the preparation of classic Pasque.

For Opara:.

0.5 l of milk, preferably 3. 2%;

50 g of \;

1 tbsp. sugar sand;

100 g of wheat flour.

For the test:.

4 eggs;

2 egg yolks;

1 kg of wheat flour;

Two pinch of salt;

200 g of butter, preferably 82% fat content;

300 g of sugar-sand;

2 vanilla sugar bags;

50 g of dried raisins;

50 g of multi -colored zuckets;

grated zest from one citrus fruit.

How to cook classic pask in the oven.

Prepare dough. To do this, warm the milk to 35 ° C. Crushed, you can add yeast to milk, interfere with the complete dissolution in milk. Fall asleep into milk 1 tbsp. sugar and 100 g of sifted flour. Mix the dough well and leave it for half an hour in heat.

When the Opara increases by 2-3 times, add the remaining flour. Separately mix eggs, yolks, sugar and salt, and gently introduce the mixture of eggs into the prepared dough. The finished dough should set off at least 1 hour.

Soften the oil well, you can flood it in a water bath. Pour the melted oil into the dough.

Add to the dough pre -soaked and swollen raisins, vanilla sand, washed and dried tsukats, grated by citrus fruits.

Interfere with your hands until it becomes soft, viscous, but not sticky.

Prepare a container for the dough in advance, smear with a paper towel moistened in oil. Put the dough in a bowl and cover with a thin towel so that it does not weathe. The dough should be warm, in an hour grow 2 times.

When the dough rises, you need to melt it again. Separate the ball from the mass with dipped oil, slightly twist it in the palms and put it on the bottom of the shape. Put the dough for another 40 minutes in heat.

In preliminary preheated to 170 degrees the oven put the dough bake for 30-50 minutes. Time depends on the diameter of the form in which Easter is baked. Easter readiness is checked by a wooden skewer.

After cooling, decorate the top of Pasque and confectionery sprinkle.

Easter menu. Recipe for meat baked in the oven.

Ingredients for cooking baked meat:.

2 kg of pork clipping;

1 tablespoon of salt;

Medium -sized garlic head;

Three laurel leaves;

It is better if there is a special set of spices "

Cooking baked meat in the oven.

It is advisable to rinse the cutting under cold water.

We clean the garlic. We cut part of it with thin pieces for espionage, cut the rest finely for rubbing meat from above.

Well salt the meat so that the glass. We make punctures deeper in it than to the middle of the piece and begin to spy it with pieces of garlic with bay leaf.

Rub the meat with chopped garlic and generously sprinkle it with spices from above. It is necessary to sprinkle so that it looks like in a breading.

We transfer the meat into a baking dish. Close the shape of the meat with cling film and put in a cool place for 4 hours.

We bake the meat at the lower level of the oven at a temperature of 180-200 degrees for 1.5-2 hours, usually without a film.

Pierce the meat with a toothpick to understand the readiness. If a transparent fluid flows - it is ready, if blood meat, you must fry further.

Easter menu. The recipe for twisted ingredients for the preparation of twins with prunes 500 g of pork;

200 g of prunes;

200 g of solid cheese;

meat broth;

salt, pepper to your liking.

Preparation of twists with prunes.

As usual, cook pork bits.

Chopped chopped prunes with pieces.

Grate the cheese on a grater.

On the cooked cue ball, lay out prunes and cottage cheese.

We wrap the rolls. So that they do not turn around, fix the edges with toothpicks.

Put the grows in a pan, fill them with broth.

Put the container with the twists in the oven for 30-35 minutes.

Easter menu. Lavash with red fish.

Ingredients for the preparation of lavash with red fish.

One lavash;

180-200 g of the right cream cheese, can be replaced by another;

200 g of small salmon fillet or salmon;

greens - parsley, cilantro, dill, all;

1 lemon.

Preparation of a roll with lavash and red fish cut fish into pieces.

Add cut greens and cheese to it, mix well. Pour out with squeezed lemon juice.

Lay out evenly fish with cheese and greens throughout the lavash.

Wrap the lavash with fish in a roll and wrap in a film. Put the roll in the refrigerator for 20 minutes.

Cut the roll into pieces.

Easter menu. Bingean and chicken salad.

Ingredients for the preparation of bakery and chicken salad 350-400 g chicken breast;

300 g of champignons;

300 g of Beijing cabbage;

One onion head;

1 medium -sized tomato;

150 g of solid cheese;

mayonnaise to taste;

Salt, a pinch.

Preparation of baking salad and chicken of Beijing cabbage.

We grate the cheese.

Cut champignons into slices of medium size;

We cut the onion with slices;

Cut the tomatoes into pieces of medium size;

Combine cabbage with cheese, champignons, onions, tomatoes, salt and season with mayonnaise.

Easter menu. Salad with chicken liver and mushrooms.

Ingredients for the preparation of salad with chicken liver and mushrooms 300 chicken liver;

300 g of mushrooms;

3 potato;

3 eggs;

150 g of solid cheese;

1 onion;

1 carrots;

Salt, pepper to taste.

vegetable oil.

Cooking with chicken liver and mushrooms washed potatoes and carrots boil until cooked.

Boil eggs.

Cut the onion with rings.

Cut champignons into pieces.

Fry champignons with mushrooms in oil;

Fry chicken liver in vegetable oil.

Put the salad ingredients with the following layers:.

The first layer is a grated boiled potato with mushrooms and onions, smeared with mayonnaise;

The second layer is a boiled carrot grated, a fried liver with onions, smeared with mayonnaise;

The third layer is grated cheese with mayonnaise;

Sprinkle with eggs with eggs on top.