On April 20, Christians of the Eastern and Western rites celebrate the Resurrection of Christ or Easter. One of the main attributes of the holiday is Easter eggs. NV publication told how to call them correctly.
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The painted chicken egg is called “Krashanka”, and the painted Easter chicken egg is called “Writer”. Pisanka can be either a natural bird egg or a decorative wooden. So, painted - “Krashanka”, and decorated with traditional symbols - “Pisanka”.
In Ukrainian dictionaries:.
Pisanka - painted Easter chicken or decorative, usually wooden, egg.
Examples:.
Pisanka - the building of the tree - became the decorative blessings of the Mayzhe in the leather gutsulciy huti. (Z Science. Lit.
Mentile Great. The service of the Bozhi Shchiro hoped Divchina. I Pisanok, I Krashanok, Nadoi Pressed. (WITH. Rudansky).
Krashanka - a painted egg intended for Easter holidays.
Examples:.
On Belkuden, on Solomi against Sonzi, they rose by the Krashanks. (T. Shevchenko).
The Christmas time has come. DIVCHATA CLOTSIV TsIL was І viddali Krashanki. (WITH. Rudansky).
In addition to pellets and krashanok, rubbish, shkryabanka, rummages and drawings are also found.
Dryapanes - a type of Easter eggs painted in one color, in which a thin blade or needle is scratched.
Shkryabanka - very similar to the first, but the main difference - the area of \u200b\u200bthe drawing. The pattern on rubbish mainly consists of thin lines, and on Shkryabanka, the ornament can occupy a significant area, to create it can be removed to half the applied paint.
Craps - the simplest variety of pissable. For their production, the wax candle must be tilted over the shell and randomly put points. After that, the eggs must be immersed in the dyes alternately - from the lightest to the darkest, and then dry, wipe the wax and you can admire the unique patterns.
Malovanka can be attributed to gift or souvenir eggs. The drawings on them are made by professional colors: acrylic, gouache, watercolor, etc.. Most often depict icons or biblical scenes.
Recall what ritual bread that is baked on Easter is correctly called.