Named popular snacks that avenge potential carcinogens.

The organization's experts are carefully updating the list of products that can be used to eliminate components from the number of potential carcinogens. How many times did the stench get ahead of the problem of safety?. A Danish product to retaliate nitrodimethyl - from the side, it turns into nitrosodimethylamine, yak inflicting a carcinogenic effect on the body. Under their influx, there is a risk of developing cancer of the nasopharynx, a stravokhod, a schlunk.

In addition, food items rich in olive oil can be unsafe - such popular snacks, like peas, nasinnya, grain snacks. In the minds of the wrong or the troubling of saving, fungi often appear on them, which can be used to saturate the aflatoxins - a poll that provokes the development of evil poisons.

“There are also a lot of potential carcinogens against French fries and chips, various sourdough breads. Їx supra-world calmness causes plump processes in the intestines, ”stated the representatives of the WHO.

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