Named three products that increase the risk of thrombosis

02 May 2023, 10:42 | Health 
фото с NeBoley.com.ua

Named three products that promote the risk of thrombus formation Thrombus is a blood clot that forms in the lumen of the judge. The cause of yogo may appear not only increased blood pharyngitis, but also її stasis in the blood, high levels of cholesterol, supernatural vaga and chicken.

Drug-immunologist of roses, which products can reduce the risk of thrombosis. Vіn naming, that people with ailments of the cerebrospinal system are known in greater need, like leading a sedentary way of life and summer.

The doctor explained that it is necessary for such patients to have an introduction to other products with the promotion of vitamin K. Behind the words of the doctor.

“Three products [with the largest amount of vitamin K] - parsley, spinach and basil. Moreover, parsley is an absolute champion: in 100 grams of parsley, 20 additional doses of vitamin K are contained, and in basil and spinach, in turn, there are seven additional doses and six additional doses, ”- podkresliv likar.

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