The use of these popular products to increase the zukor in the blood Less people know how to eat persimmons correctly, and even more for nothing, even if they live incorrectly, they can lead to serious health problems.

Persimmon is one of the most popular and favorite bagatma yagid. However, it’s less important for people to know how to properly eat persimmon with other products. Let's find out.

Persimmon is rich in food fibers, pectin, carbohydrates and other elements. Її peace of mind brings great harm to the body. However, eating persimmons with a hard-to-digest one will increase the pressure on the mucosal-intestinal tract, which will be accompanied by discomfort.

The main important overcooked foods include coconut oil, cocoa butter, peanuts, pea hair, sesame, blueberry, top oil, prunes, dried beans, black tea and others..

Appropriate to the theory of traditional Chinese medicine, persimmon may have a “cold nature” and in a deadly quantity can reduce fever, accumulations in the body. That її is not recommended to live at the same time with other products, like “cooling” (it is important that the so-called “speech, like cooling” increase the energy in the body, which disrupts the energy balance. - note. ed). Overworld development of such “coldness” in the body may result in damage to the spleen and duct.

These products include hibiscus, eggplant, clams, oysters, crabs, octopus, kavun, seaweeds, kelp and others..

Zrіla persimmon duzhe juice and licorice. Zvezhayu on the price її do not live together with other products, rich in zukr, so that you can lead to an increase in the level of glucose in the blood and seriously signify your health.

High quality zucru products include: zucchini, jam, fruit sik, zukrovanny fruit, sourdough, licorice soda, canned fruit, chocolate, frosting and so on.

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