Peculiarities of Ukrainian cuisine: the light of recognition. Susidni krajina, climatic mind, rich soil and praciallyubni mіstsevі inhabitants plunged into the slackness of fears. Ukrainian herbs are generously seasoned, after victorious super-chlivi likes, they add up to a harmonic sum. If you want to get lost in the world of the best recipes and culinary ideas, we recommend visiting the foodideas website. com. ua, assignments to different kitchens of the world. Wine specializes in fragrant unique desserts, traditional herbs, old-fashioned cooking technologies and traditional similar European recipes with simple instructions and affordable ingredients.

First strava Yaka first strava falls on a thought, if you think about traditional Ukrainian cuisine? For more people, ce borscht. The national country of Ukraine and its representative in Ukrainian cuisine. If you want to love soup with red beetroot, it’s necessary to taste it in Ukraine, but only one of the rich savory herbs, for yak mandriving can be impatient checks, if you see our country. Ukrainian culinary experts are masters of their own work, they keep in their stock miraculous recipes of soups, which deserve respect not only in Ukraine, but also beyond.

The culinary arts in Ukraine are characterized by a minuscule connection with the fatherland. Therefore, the choice of regional ingredients is traditional. Find out for yourself the recipes for your favorite soups, including soup soups, which will especially become a good person, as you are shackled at the hour to prepare zhzhi, and dbaily drink to your health.

Ukrainian cuisine is more and more often surprising to foreign tourists It is acceptable that guests from beyond the cordon add more than “borscht and dumplings”, wanting to stink, insanely, deserve respect. Today tourists are in the grip of Ukrainian pate, meatballs and jelly with horseradish. The French, for example, appreciated the relish of mature sir. And є lovers of a particular product: someone who hasn’t tasted sea buckthorn jam, but someone has an understanding about є їstіvnі chestnuts. So, singly, my wonderful people and you need to call to our kitchen, ale, turn, that’s it! Get merit for special respect. Rich u tіm, sho so sitna, and at the hour and gostra їzha vimagaє rassnoe pittya. And here the Ukrainian uzvar plays into our hands - compote from dried and fresh fruits, which, according to the thought of our ancestors, will pickle. It should be noted that the majority of tourists are impromptu in the eye of the mind the relish of folding. Vіn nagaduє їm licorice, smoked troch soup. Ale all iz zamolovlennyam and drink tsey traditional drink.

Ukrainian cuisine is now at home in the whole world for its wonderful tastes, traditional styles and, of course, unique ways of serving guests.