Boiled, baked, fried. any potato, no matter how you cook it, will delight households and guests. This root vegetable is the most common ingredient in cuisines around the world.. We have selected great potato recipes for you..

Potato Lasagna with Cheese You hate Mondays and love lasagna? Then this dish will definitely suit your taste..

Preparation 1) Preheat the oven to 200°C and lightly grease a baking dish. Heat oil in a large skillet over medium heat. Add beef, season with salt and pepper. Simmer over a fire for about 8-10 minutes, constantly stirring the meat with a wooden spoon, until its color has lost its reddish tint..

2) Drain the resulting broth. Transfer the beef to a saucepan and simmer over medium heat.. Add the garlic and Italian seasoning and cook until fragrant, about one minute.. Let the mince boil.

3) Combine the ricotta, egg, 1/4 cup parmesan and basil in a large bowl and season the mixture with salt and pepper. Set aside.

4) Apply minced meat to the cooked dish, laying it out in a thin layer. Alternate layers: meat, potatoes, cheese. Repeat these steps to make two more layers, then put grated cheese on the last layer..

5) Cover the lasagna with aluminum foil and bake for 45 minutes, then remove the foil and bake until the cheese is golden and the potatoes are tender. This will take about 25 minutes.

6) Let the finished lasagna stand for at least 10 minutes, then garnish with basil before serving.

Potato burgers You want to surprise your guests with an unusual serving of food? They will definitely appreciate the idea of \u200b\u200bpotato halves burgers..

Preparation 1) Preheat the oven to 200 C°. Season potatoes with salt, pepper and rub with olive oil. Bake until tender (about 1 hour 30 minutes). Raise the oven temperature to 230°C.

2) Let the potato cool, then cut it in half and remove the inside, leaving about a centimeter of potato on the skin.

3) Lay the potato skin face down and brush with oil. Bake until golden brown about 10 minutes.

4) In the meantime, form ground beef into burger patties a little smaller than our potatoes. Season mince with salt and pepper to taste. Fry the meatballs on both sides.

5) Flip and fill potato skins with bacon and cheese. Return to oven until cheese is melted, about 5 minutes.

6) Pour the peel with sour cream and garlic, then put a cutlet on one half of the potato, covering it with the second half on top. Potatoes in this case will replace us with burger buns. Serve the dish hot.

Cheese and Potato Snacks This savory appetizer will whet your guests' appetite before the main course..

Preparation 1) Preheat the oven to 200 C°. Cut the potatoes into slices one and a half to two centimeters thick.

2) In a large bowl, toss potato wedges with olive oil. Season them with salt, black pepper, cayenne and garlic powder (or fresh garlic). Stir until potatoes are evenly coated in spices.. For a golden color, you can add a little turmeric.

3) Place the potatoes in a single layer on a large baking sheet.. Bake 30 to 40 minutes until potatoes are browned and tender.

4) Sprinkle each potato wedge with grated cheese and finely chopped bacon. Fry the slices until the cheese is melted (about 2 minutes).

5) Add sour cream to each potato and garnish with green onions. The dish can be served warm, hot or cold.

Potato balls Potatoes can become a real decoration of the festive table. A huge plus of this dish is that it is prepared from mashed potatoes.. That is, you can use leftover mashed potatoes for an evening masterpiece..

Directions 1) In a large bowl, combine mashed potatoes with cooked bacon, cheddar, garlic and garlic powder, season with salt and pepper. Stir until all ingredients are evenly mixed..

2) Crack the eggs into one bowl and the breadcrumbs into another..

3) Using a deep spoon, shape the potato mixture into neat balls the size of a ping pong ball. Dip the ball in the egg and then roll in the bowl of breadcrumbs.

4) Heat a deep frying pan (preferably cast iron). Pour two fingers of vegetable oil into it and wait until the oil is heated..

5) Fry the balls until golden brown. Try not to put too many balls into the pan at a time so they don't stick together..

6) Transfer the finished balls to a plate lined with paper towels. Wait for the excess oil to soak into the paper.

7) Transfer the still warm balls to a dish and garnish with fresh herbs. Serve hot.

Potatoes baked with garlic Do you like spicy dishes? Then we offer you a delicious dish with garlic dressing..

Cooking.

1) Preheat the oven to 220 C°. Place the washed potatoes in a large bowl.. Cover potatoes with water and add a pinch of salt. Bring the water to a boil and cook for about 15 minutes until the potatoes are tender. Drain the water and let the potatoes stand until they cool down..

2) Take a large baking sheet with sides. Put the potatoes on it and mix with melted butter, crushed or finely chopped garlic and thyme.

3) Mash potatoes into thick flatbreads. You can crush it with the bottom of a glass or a small glass jar..

4) Season potatoes with salt and pepper, sprinkle parmesan on top.

5) Bake for about 25 minutes until the bottom of the potatoes is crispy and the Parmesan is golden. Serve hot.

German potato salad Each country has its own variations of potato salads. On the territory of the post-Soviet space, the leader in this regard is the Olivier salad, which has already become the personification of the New Year.. And we offer to diversify the menu. How about the german version? Of course, the German dish is perfect for a mug of foamy beer..

Preparation 1) Cut the washed new potatoes into halves. Place in a deep saucepan, cover with two fingers of water and season generously with salt.. Bring the water to a boil and cook for about 20 minutes until the potatoes are soft. It can be pierced with a toothpick.

2) Drain and let potatoes cool slightly before transferring to a large serving bowl.

3) In a large skillet over medium heat, cook the bacon until crispy, about 8 minutes.. Leave about 2 tablespoons of fat in the skillet and transfer the bacon to a plate lined with paper towels to dry and remove excess fat..

4) Dice red or purple onion and cook over medium heat until soft. Add apple cider vinegar, water, olive oil, mustard and sugar. Bring the mixture to a boil, then turn off the heat and season with salt and pepper.

5) Put the stewed onions in a bowl with potatoes. Mix all the ingredients and sprinkle the salad with green onions. Serve the dish warm.

Pickled Potato Chips It's hard to find someone who doesn't like potato chips.. Unfortunately, store-bought packages cost the price of a few kilos of potatoes, although they don’t even contain a tuber... You’ll have to cook the chips yourself.

Preparation 1) Wash the potatoes and cut the tubers into thin rings. You can leave the skin on if the potatoes are young..

2) Place the sliced \u200b\u200bpotatoes in a large bowl and add the cucumber pickle so that it completely covers the rings. Cover bowl with plastic wrap and refrigerate. Marinate potatoes for at least 1-3 hours. Then drain the marinade, blot the mugs with a paper towel and place in a large bowl..

3) Preheat the oven to 200 C°. In a bowl with potatoes, add vegetable oil, dill, as well as powders of dried garlic, onion and pepper. Add salt to taste and mix the potato mugs well so that they are evenly coated with spices.

4) Arrange the circles in an even layer on a large baking sheet, making sure that they do not overlap each other. Flip the mugs from time to time to bake until golden brown..

5) Cool the chips, decorate them with chopped herbs and serve with any miridei sauce. com.