Scottish scientists have identified servings of popular meat products that contribute to the appearance of breast cancer in mature women, according to Pannochka, an online publication for girls and women from 14 to 35 years old.. net Researchers have found that the weekly diet limit is equivalent to three slices of the popular bacon or two sausages.. The report states that about 260,000 adult women took part in a large-scale experiment..

As it turned out, only 9 grams of meat products consumed daily is enough to increase the risk of breast cancer by 15%.. However, a similar study was carried out earlier.. Then almost 2 million people took part in it.. As a result, researchers subsequently identified 40,000 cases of breast cancer..

It is noted that this phenomenon is characteristic of mature women who are in a state of postmenopause.. For young girls, the risks are reduced significantly. The most dangerous meat products are smoked meats, sausages and sausages..

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