British scientists reported unique news about which of their virtues a novice smoker can lose. It is about the ability to distinguish the quality and taste of food..

After some research, scientists from Britain came to the conclusion that by starting to smoke, a person runs the risk of losing one of the rather valuable benefits..

Researchers believe smokers can't accurately taste food. Taste buds cannot accurately tell the brain what such a person is eating.. As a result, the most exquisite dish can simply be misjudged, as the full range of flavors is distorted..

A group of experts blames this defect on poisonous tobacco smoke, which dulls the work of receptors in the human mouth.. Although this annoyance is correctable. To restore everything in place, you just need not to smoke for three months, and the receptors will begin to fully work again.. The main thing, according to doctors, is not to eat dark chocolate during this period, as it stimulates cravings in a previously smoked person for the return of addiction..

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