British scientists have named a product that prolongs the life of Vcheni Dishli whiskovka, that the use of fermented soy beans increases the life expectancy..

Experts pointed out that miso, natto and tofu were shown to be indicative of mortality from cancer, cardiovascular and respiratory diseases. In the course of the investigation, the data of 42,750 people and 50,165 women were analyzed in 45-74 years from different regions of Japan. Based on the results, among lovers of miso and natto, mortality rates decreased by 10%.

It was determined that the fermented coy products have a high content of cellular tissue, potassium and biologically active components, which may have a positive impact on healthy people https://newsyou. info/ Keywords:.