Likar was ahead of the problem of poor survival of cowbass.

Especially, behind the words fakhіvtsya, there is a need for smoked cowbass, which means 30% to 44% fat, as well as the amount of salt and spices.

- This is a delicacy product, for the holy. Every time has no luck. Every day of the day, then problems will arise from the squeeze, from the nirks. Especially I would not recommend cerebrity to heart patients, hypertensive patients, people with pathology and minors with problems of the upper. Youthful traits tend to react strongly to special forces.

The expert stated that boiled cowbass cannot be an adequate substitute for meat, shards, and won’t be a product of meat, which transfers no more than 8% of meat fibers, and 22% to fat. In addition, various additives are added to the boiled cowbass, among which are strong, pepper and soy sauce, added kreslila won.

- You can win also sumish from some cereals and other roslins. Krokhmal obov'yazkovo, shob kovbas bula miraculously rozheva, like a pig, added a lіkar.

Likar clarified that it is possible to designate a yakisnu kovbas for її zrіz. If it’s virib to the beast, then it’s the cowbass that was stale, and if it’s in sight, it’s so viruvata, then it’s brewed correctly.

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