Experts said that the main measure for the prevention of oncological diseases is a good and proper diet..

It turned out that the food that is in a person’s plate every day affects the process of cancer development. In the future, the authors of the work plan to apply a special diet during the treatment of various types of oncology.. Last year, scientists at the University of Glasgow were able to prove that reducing serine and glycine levels stops the development of lymphoma and intestinal damage..

A new experiment was carried out on laboratory rodents, it helped to reveal that if in breast cancer with a reduced level of aspartic acid, more successful cancer therapy was noted.. This acid is found in asparagus, mussels, shrimp, poultry, and so on.. When using these foods, therapy was much more successful..

These results surprised the authors of the work, who decided that without such a diet, the resulting tumor could become more tenacious..

aspect. net.