In view of the fact that fish prices have changed in recent months, many have remembered river fish, which, when properly prepared, is in no way inferior to sea varieties, according to Pannochka, an online publication for girls and women from 14 to 35 years old.. net Hake baked in the oven is extraordinarily tasty.

Having shown imagination and festively decorated this dish, you can decorate the New Year's table with it..

For the dish we need:.

• Hake fillet.

•Sour cream.

• Spices to taste.

•Sunflower oil.

• Foil for baking.

•Garlic.

So, for starters, let's take a fish, clean it, wash it, separate the fillet from the bones. Then we take sour cream, squeeze the garlic, add herbs and spices to taste. It is recommended to add oregano, basil, fish seasoning and pepper. Mix everything added to sour cream and grease the fish on both sides. Lubricate the deco with a small amount of oil, put foil, put the fish on top and cover with the same foil. Bake for approximately 20-30 minutes.

Bon appetite!

parents. ua.