Restaurateur Misha Katsurin and travel blogger Anton Ptushkin have released a new series of their own food travel show.

This time the issue was dedicated to the food of Lviv. In the frame - phenomenal Galician cuisine, unique beer and lunch in an art space. The bonus of the release was the recipe for a traditional Lviv cheesecake from grandmother Juni.

" It's not about borscht, strudel and liqueurs. It is about depth, traditions, insane creativity, boundless respect for one's history and a lifelong struggle for values \u200b\u200band identity,"

The entire issue was able to fit into one hour of a real gastronomic journey.. This time only Misha is in the frame.. Started traditionally with street food, continued with Lviv croissants and Jewish cuisine in Lviv. If the audience did not know about her existence until now, then now is the time.

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The restaurateur figured out how Lviv residents managed to turn the city into a real gastronomic brand, how banosh with chanterelles can look in a new way, and why tourists still go to Lviv on a gastro tour.

Get ready for familiar dishes, Yavoriv pie and stuffed fish jelly.

" This is just the beginning. Today, we, Ukrainians, need to build bridges between our historical past and present in every city.. Find and reproduce everything that the maniac country that lives next door could not completely erase. And Lvov is a good example for us here,"

Recall that earlier Misha Katsurina's girlfriend, singer Nadya Dorofeeva, showed how her beloved was recording a teaser for the release of "