Medicinal properties of vegetables and juices made from them.

Cabbage.

Cabbage is almost the leader in the list of medicinal vegetable crops.

Its healing properties have been known to people since ancient times..

Avicenna also recommended to bury her juice in the nose to "

And in the ancient herbalists you can find advice on treating cabbage juice (albeit sauerkraut) for epilepsy (epilepsy) and gangrene.

The protein present in cabbage is a source of such essential amino acids as lysine, threonine, tryptophan, which are actively involved in hematopoiesis, tissue growth and repair, in stimulating the functions of the kidneys, adrenal glands and thyroid gland, which contribute to the dissolution of foreign proteins.

If cabbage juice is used to increase the content of vitamin C in the body, you need to know that the outer leaves of cabbage contain 2 times more ascorbic acid than the inner ones.. Also, cabbage juice became famous for the presence of vitamin U in it, which contributes to the regeneration of the mucous membrane of the gastrointestinal tract..

It prevents the onset of peptic ulcer disease, and also has an analgesic effect in acute neuralgia and arthritis. Cabbage juice is also rich in other useful substances: vitamins K, E, B1, B2, B3, P, PP, H, carotene, provitamin D, enzymes, essential oils, mineral salts, trace elements.

Cabbage juice has an almost perfect acid-base balance, so it is prescribed for people with high stomach acidity.. The presence of phytoncides and allyl mustard essential oil in cabbage juice quickly includes it in metabolic processes, inhibits the growth and reproduction of microbes, fungi and protozoa.

Potatoes.

A vegetable such as potatoes is also valuable for medicinal qualities.. Its tubers contain proteins, carbohydrates, vitamins and mineral salts. The main vitamin is ascorbic acid. But other vitamins present in potato tubers (B, B2, B6, B2) also make the juice squeezed out of it a medicinal product.

Since ancient times, freshly squeezed potato juice has been used as a remedy against heartburn, in the treatment of gastritis, gastric ulcer and duodenal ulcer. For prolonged headaches, potato juice is used as a sedative.

Onion.

Many diseases can be cured with freshly made onion juice.

This vegetable is rich in phytoncides - volatile sulfur-containing substances, and vitamins C, B2, carotenoids. It also contains citric and malic acids, essential oil, glucose, sucrose, maltose.

Onion juice is recommended for diseases of the upper respiratory tract, sore throat, purulent, long-term non-healing wounds. The juice is prescribed not only internally, but also in the form of inhalation, for example, with the flu.

Onion juice is widely used for vitamin deficiencies.

Beet.

Beet juice contains many vitamins (A, B1, B2, C, P, PP), folic acid, betaine, organic acids, chlorine, calcium, magnesium, cobalt, iodine, iron, phosphorus. It is one of the best remedies for red blood cell formation and for improving overall blood composition.

Beetroot is a powerful antioxidant, it enhances endurance, improves lymphatic drainage. Many centenarians owe their longevity to beets.. Beet juice has a strong cleansing effect, it prevents the formation of gallstones and protects the body from the effects of alcohol.

Carrot.

Carrot juice contains vitamins (A, B1, B2, C, E, D, K, PP), carotenoids, organic acids, unsaturated fatty acids, pectin, polysaccharides, trace elements.

This juice prevents cancer, improves vision, lowers cholesterol, restores the structure of teeth, hair and nails, strengthens the nervous system and normalizes colon function, improves the quality of breast milk in lactating women..

Carrot juice is especially recommended for gastrointestinal tract disorders, skin diseases, for the prevention and treatment of strokes and arthritis.

Using this juice with increased acidity of the stomach, it should be alternated with potato juice for a greater effect..

" Anemia is treated with a mixture of carrot, radish and beet juice.

Bell pepper.

The high healing properties of sweet pepper are determined by the presence of vitamin C in it, the amount of which is many times higher than its content in other vegetables, and even in citrus fruits. Pepper is also rich in vitamin A, B vitamins, chromium, silicon, pectin, fructose and sucrose.

Sweet pepper juice treats diseases of blood vessels, liver and gallbladder.

Patients with diabetes mellitus are advised to take juice of unripe (green) pepper.

Effectively treating infectious diseases (bronchitis, influenza), osteochondrosis and metabolic diseases (gout) with sweet pepper juice.

A mixture of pepper and carrot juice treats diseases of the oral cavity.

Attention! Treatment with sweet pepper juice is contraindicated for angina pectoris, hypertension, arrhythmia, gastric ulcer and duodenal ulcer, gastritis with high acidity, with exacerbations of chronic kidney and liver diseases.

Tomatoes.

Tomatoes are rich in organic acids (citric, malic, succinic), which activate energizing oxidative processes in cells. In combination with a high content of carotene (provitamin A), ascorbic acid (vitamin C), vitamins B1 and B2, fresh tomato juice can be successfully used to stimulate metabolic processes and prevent polyavitaminosis.

Tomato juice contains a rich complex of trace elements (copper, lithium, iodine), compounds of iron, magnesium, potassium, which together have an anti-sclerotic effect, are successfully used in the treatment of cardiovascular pathologies, hypertension.

The presence of carotene in tomatoes and its metabolically active form - vitamin A - is a factor that determines the functional and structural usefulness of mucous membranes. The juice of ripe red tomatoes is recommended for stomach and intestinal ulcers, inflammation of the mucous membranes of the urinary and genital tract.

In tomato juice, oxalic acid salts and purine compounds have been identified, the use of which is not recommended for cholelithiasis.

Radish.

Radish contains a rather complex chemical complex of biologically active substances: proteins, amino acids, enzymes, vitamins B and C, organic acids, lipids and carbohydrates. In terms of the content of potassium salts, radish surpasses all vegetables.

Attention! Treatment with radish juice is contraindicated in case of gastric ulcer and duodenal ulcer, gastritis with high acidity, inflammation of the intestines, in case of liver and kidney diseases not associated with salt deposition.

Radish juice enhances the work of the glands of the digestive tract, has a choleretic and diuretic effect. In combination with honey, it is recommended for the treatment of colds of the upper respiratory tract.

Also, radish juice is used to treat purulent wounds and ulcers, using it as an antiseptic..

Cucumber.

Cucumber's medicinal properties are determined primarily by its high water content - 97%. Cucumber water, entering the body, rejuvenates it, removes toxins, prevents the deposition of salts in the joints and on the walls of blood vessels, and in the liver, kidneys and bladder, sand and stones.

Cucumber juice maintains an alkaline environment in the body. The biologically active substances contained in it dissolve crystals of uric acid and thereby make it possible to use the juice in the treatment of arthritis, osteochondrosis, gout, etc..

The presence of a large amount of potassium in cucumbers makes it possible to cure diseases of the cardiovascular system, lower blood pressure, remove edema.

Cucumber juice has a healing effect on constipation and dysbiosis.

In addition to the listed beneficial qualities of cucumber juice, there are many more equally important properties due to the presence in cucumbers of vitamins such as B1, B2, B6, B15, E, PP, C, carotene, as well as macroelements (aluminum, manganese, fluorine, zinc.

Pumpkin.

Pumpkin juice contains sugar, pectin, fiber, organic acids, nitrogen-containing substances, potassium, calcium, phosphorus, iron, copper, fluorine and zinc. It is rich in carotene and vitamins C, B1, B2, B3, B6, B9, PP.

Pumpkin juice is especially useful for heart disease, kidney disease, obesity, hypertension, constipation, cholecystitis.

Attention! The use of pumpkin juice is contraindicated for gastritis with low acidity of gastric juice, gastric ulcer and duodenal ulcer, severe diabetes mellitus.

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