Mold, which was sometimes seen on household products, can release toxic and carcinogenic substances - mycotoxins. They are able to penetrate food products and stay in places where there is no mildew, researchers reported, according to an Internet publication for girls and women aged 14 to 35 Pannochka. Net Scientists conducted a study by studying home products of a group of volunteers. Specialists have found mold on various types of products that have been stored for a long time and subsequently used for food, which is not always justifiable.

For example, meat products, even with a small mold bloom, must be thrown away, not cut, as many do in order to save, experts warn. After all, toxins penetrate the meat much further than the mold itself.

With hard varieties of cheese mold can be cut, but slicing - throw away. It will also be better for health if you throw yogurt, cottage cheese and sour cream, hot dishes, soft fruits and vegetables, pastries and bread - a fungus, even invisible, can cause a lot of trouble, doctors say.

Medicinform. Net.