At this stage, it is important not only to identify the exact indicators, but also to correctly interpret them in the context of a specific object and operation.. . What to start with in order to obtain a stable, not watery, acidity of water The first stage of water preparation - a clear understanding of what the water is like after purification. The possibilities before it can be clearly divided into the spheres of stagnation: household goods, industry, medicine, etc.. Before carrying out the analysis, it is necessary to record: water source (verdlovka, centralized water supply or surface water); goals of vikoristanya; regulatory and technical capabilities to the point; transfer of key indicators for control. Without this data, it is difficult to assess what the water shows and what it can be used for.. Water analysis: how to determine the starting and target indicators Water analysis is the basis for the development of all water treatment systems. It itself allows you to fix the output parameters and determine which of them require adjustment. Visual assessment or smell do not give the full picture - only laboratory research allows us to accurately determine pH and other characteristics. Based on the results of the analysis, target values \u200b\u200bare formed - those parameters that must be achieved after purification. Since these indicators are not documented, it is impossible to objectively assess the effectiveness of the system. Basic parameters: hardness, pH, mineralization, electrical conductivity For practical control of water acidity, select a number of basic indicators that allow you to quickly assess your condition and identify recovery. Harshness is equivalent to calcium and magnesium salts. This displacement causes scale build-up, reduces the efficiency of work and affects the functioning of other people. pH (acidity) reflects the acid-water balance. Dehydrated water can cause corrosion of pipes and negatively impact technological processes. Mineralization shows salts instead of dissolving salts. Vaughn focuses on the taste characteristics, the operation of membrane systems and the stability of other parameters. Also important are electrical conductivity, instead of nitrates (up to 45 mg/dm? ), nitrites (up to 0.5 mg/dm? ), chlorides (up to 350 mg/dm? ) and sulfates (up to 500 mg/dm? These indicators are mutually related. For example, an increase in mineralization is accompanied by an increase in electrical conductivity, and a change in pH affects the imbalance of fluids and the balance of water. Moreover, control of just one parameter does not provide a complete understanding of the situation. Yeast control: how to maintain normal indicators After the water treatment system has been upgraded, maintaining the stability of the parameters becomes a key task. For which it is necessary to organize regular monitoring, which includes: modification of the main indicators; recording the results in a journal or electronic system; equalization of actual values \u200b\u200bfrom target values; prompt response to rehabilitation. It is important not only to collect data, but also to analyze it in dynamics. Progressive changes may indicate a decrease in the efficiency of the system or a change in the water storage of the dzherel.. The original reaction eliminates serious residues and preserves stable acidity. The water storage is of critical importance, and even directly affects the water treatment plant, filtration systems and the efficiency of technological processes. With the help of Flowix engineering solutions, the Invent Group's representatives offer water quality analysis and individual selection of water treatment solutions for a specific task.. The team looks at the object, identifies key indicators and proposes the optimal solution for your business. You can find out more about water treatment and arrange a consultation by contacting us.