Big potatoes are a quick and comfortable dish when you do not want to cook after a long day, but even it can disappoint if it turns out to be tasteless and soft.

Kate, cook and founder of cookie and kate, said that the biggest mistake that people make when preparing baked potatoes is to wrap it in foil, writes Express.

According to her, the foil retains moisture, which is why the potatoes in it will turn out softened and tasteless. If you want to get a crisp, then it is best to lubricate the potatoes with oil and oil before pulling it out of the oven.