Filter dough is perfect for preparing a quick lunch. From it you can make fast and very satisfying pies. The dish will turn out to be nutritious enough if you choose delicate feta cheese for the filling.

The idea of \u200b\u200bpreparing a hearty pie with Feta from the Fil dough is published on the Fudobloger page Ilona Shevchuk (Thefoodhub. by ilona) on Instagram. With this basis you will save time on cooking.

Ingredients: Method of preparation: 1. Fold the sheet in half and grease with melted butter.

Put a piece of Feta and wrap.

Lubricate all the cakes with butter from all sides.

sprinkle with sesame seeds and nuts.

Send the oven preheated to 190 degrees for 15-20 minutes until golden.