East cabbage - a traditional Ukrainian dish. The vegetable should be sauer for her. You also need to add millet cereals and fried slopes. The products are quite simple, but of them it really turns out to eat or dinner.

The idea of \u200b\u200bpreparing hearty bulk cabbage is published on the Fudloger Diana page with the nickname Diana Kulikovska on Instagram. The recipe is transmitted from generation to generation.

Ingredients: Method of preparation: 1. Pour cabbage with water, so that it covers it 2/3 cm on top, put on medium heat and cook for an hour.

Rinse millet and leave in the water to get bitter.

Fry the lard when you are ready, fry the onion in a cube in the same oil.

Next, prepare the fill, beat 1 egg and add to flour, add water and sour cream, mix well so that there are no lumps.

Add millet upstairs, but do not interfere, so as not to be buried.

Cook until cooked over medium heat, it should burst.

Reduce the fire and add the fill and part of the onion, mix and cook for another 5 minutes over low heat.

Put the slopes on top.