Orange muffins are not only tasty, but also aromatic! These small cakes are ideal for lovers of fresh fruit notes in baking. They differ from traditional cupcakes with their air texture and a slightly wet center. Such muffins are easy to cook, and their bright citrus taste will complement any tea table.

First you need to prepare all the necessary ingredients. The orange must be washed well, then carefully remove the zest from it with a knife or grater. You also need to squeeze the juice, from one average orange you get about 70 ml of juice. This citrus juice will become the basis for the lightness and brightness of our dough.

Next, melt the butter and add half the sugar to it. Pour the orange juice and mix thoroughly. This mixture will give the dough a rich taste and softness. Now take care of the egg mixture: beat the eggs with the remaining sugar, add vanillin and orange zest. It is important that all the ingredients are mixed well and it turns out a homogeneous dough.

When both masses are ready, connect them. After that, enter the sifted flour with a baking powder. If you decide to use soda instead of a baking powder, do not forget to dilute it in orange juice or vinegar to avoid an unpleasant taste in ready -made muffins. The dough should turn out smooth and a little air.

Prepare baking foods by lubricating them with oil or using paper capsules. Fill the forms with dough by two -thirds, since during the bake muffins increase in volume. Put them in a preheated oven (the temperature should be about 180 degrees) and bake for about 20-25 minutes. During this time, the muffins will rise and cover with a golden crust.

To make sure of readiness, check the muffins with a wooden stick. If the dough does not stick, then they are ready. It remains to get them out of the oven, cool a little, and you can sprinkle with powdered sugar for light decor. These muffins are perfect for morning tea or like a delicious dessert for a afternoon snack.

E-News. Com. UA.