Walking of tea is a whole art that requires attention to details at each stage. Often we do not think about trifles and as a result we do not get the taste and aroma that we expect. However, following a few simple rules, you can significantly improve the quality of tea and enjoy a truly delicious drink.

The first thing to pay attention to is water. It is best to use soft water for brewing tea, as it does not distort the taste. If you have hard water, you can add a little more tea. Water temperature also plays an important role. It is important not to bring water to a strong boil. As soon as she begins to make noise and small bubbles appear, remove the kettle from the heat. It is at this moment that the water is the most suitable for brewing.

The next step is the preparation of the tender. Often we do not give this process due attention, but this is an important step. The teaspoon should be warm, otherwise the tea will begin to cool right after we pour it with boiling water. So that the teapot is warm, it can simply be rinsed with boiling water and wipe it dry. Best when the temperature of the tean of the bureau coincides with the temperature of the boiling water.

The falling of tea is another point that requires attention. It is necessary to fall asleep in the bureaucracy quickly until the water has time to cool. Do not hesitate, since the faster it will happen, the more fragrant the tea. Choose a portion of tea depending on your taste, but do not forget that it is better not to overload the tender.

When you fill boiling water, it is worth remembering that tea can be poured twice. The first time give the tea to brew a little, and then immediately pour it into the cups and pour boiling water into the beard again. This approach allows you to reveal the taste of tea, but it is important to observe the brewing time and not overdo it. It is best to pour boiling water in a circle so that it was washed evenly tea.

The last but no less important stage is the time of insisting. For black tea, it is optimal to brew 4 minutes, since it is during this time that essential oils are revealed in the best way. For green tea, enough 1-3 minutes. Caffeine, as a rule, stands out in the process of all brewing. If you want the tea to be saturated, follow these recommendations.

. Com. UA.