Dairy products cooked at home have not only the best taste qualities, but also more benefit for the body. This is especially true for lactic acid products that can be easily done with your own hands, having received a natural and fresh product, without unnecessary additives and preservatives.

Let's start with kefir. In order to cook home kefir, you need to boil milk, hold it on fire for several minutes, while constantly stirring. Then the milk must be cooled to room temperature and add a few spoons of kefir leaf. Starter can be used both from the store and prepared independently. To do this, leave 100 g of milk in the fresh air so that it. When acidic lumps appear on the surface, these are the same bacteria that will help create a sourdough for the next portion of kefir. These bacteria will accelerate the fermentation process, and with each new batch, kefir will be ready faster.

To prepare homemade sour cream, use cream with any fat content and a couple of tablespoons of finished sour cream. First bring the cream to a boil, then cool to room temperature. Add sour cream to the resulting mass, and leave at room temperature for 2-3 hours. Stir periodically so that the bacteria multiply faster. When sour cream begins to thicken, put it in a cool place for a day. This process will allow you to get natural home sour cream with excellent taste.

Cooking home cottage cheese is another process that will not take much time. To do this, use sour-millet, bring it to a boil, and when it begins to curl up, remove it from the fire. Let stand a little and throw off the mass on gauze to scret the serum. A pleasant and delicate cottage cheese is ready. To obtain high -quality cottage cheese, it is important to use milk with a high fat content and with a minimum shelf life. An interesting way to speed up the process is to add a crust from bread to milk. This will help milk faster and accelerate the process of making cottage cheese.

All these recipes allow you not only to get natural dairy products, but also to control their composition, which is especially important for people who follow their health. It is easy to cook such products at home, and the result will surely delight you and your loved ones.

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