Skewers and pots over time are covered with a persistent pile of food, even if they are regularly washed. The bold plaque gradually accumulates, eats into the surface, and ordinary detergents can not always cope with this. It is especially difficult to wash the long -term layer of burnt fat, which makes the dishes not only unattractive, but also unsuitable for use.

The editors of Foodoboz shares a simple and effective way that will help get rid of pollution without unnecessary efforts. Only one available substance will help return the pan to the initial appearance.

An excellent remedy for removing burned fat is ammonia. It perfectly softens even the most persistent deposits, without requiring mechanical processing. Here's what you need to do:.

Take the old kitchen towel and two strong plastic bags without holes.

Wrap the pan in the towel and put in one of the bags.

In the same package, put an open bottle of ammonia.

Tie the package tightly and put it in the second bag for additional sealing.

Shock the package well so that pairs of ammonia are evenly distributed.

Leave the pan in packed form per hour. During this time, the felility and fat under the influence of ammonia vapor soften and easily eliminate from the surface.

After time, remove the pan from the package, wash it thoroughly with gel for dishes and rinse it in a large amount of water.

Fat rack will come down without unnecessary effort, and the vessel will shine again with cleanliness.

Why this method works.