Crab salad - the best dish for the festive table and for every day. And besides, fresh cucumbers, Beijing cabbage can be added to a bright taste, and for a more satisfying option - rice.

The cook shared a very tasty and light crab salad on Instagram, with Beijing Cabbage.

Ingredients: Ingredients for refueling: Method of preparation: 1. Cut off finely cabbage, cucumbers and crab sticks. Egg with a cube. Transfer everything to a bowl, add canned corn.

Salt, pepper to taste. Season with mustard and sour cream, mix.