The Pashot egg is considered a complex dish, because the classic method of preparation involves the creation of a " But there is a simple life hack that allows you to prepare an ideal plowing egg without unnecessary efforts - right in a pan, without vinegar and complex manipulations.

About how to prepare eggs Pashot in a pan, Tatyana Yablonskaya (Yablonska Tanya) on her Instagram page told. This method is suitable even for the first time preparing it. You will need only a pan, silicone molds and eggs.

What is the essence of lafhak the secret of simple preparation - the use of silicone molds. They allow the egg to maintain the perfect shape, and the protein should be grasped evenly.

What gives this method how to prepare an egg for a Pashot in a pan: step -by -step instructions Step 1. Preparation Prepare a pan, silicone molds and eggs. Lubricate the molds with butter or vegetable oil - this will help to easily separate the egg after cooking.

Step 2. Heating the water pour water into a pan so that its level reaches half the height of the molds. Bring the water to a slight boil - it should boil slightly, but do not boil too much.

Step 3. Break the egg carefully break the egg into a silicone mold, trying not to damage the yolk.

Step 4. Prepare place the mold with an egg in hot water and leave for 3-5 minutes. During this time, the protein should completely grasp, and the yolk remains liquid.

Step 5. We take out the egg carefully remove the mold from the water, carefully take out the egg, pushing it with a spoon or slightly pressing it on the edges of the mold.

Step 6. Put the finished egg of the PASHOT on the crouton, toast, avocado or salad - and enjoy the delicate texture and exquisite taste.