Mackerel is a very tasty fish that can be tasty to bake, simmer and salt. Pisque for fish can be done by any, both hot and cold.

The cook shared on Instagram a recipe for a very tasty pickle mackerel with sauce Tom Yam.

Ingredients: marinade: preparation method: 1. Clean the mackerel, remove the head, tail and insides. Dress the fillet, remove the abdominal bones.

Marinade: Mix all ingredients, bring to a boil. Put the mackerel fillet in a suitable container and pour a cooled marinade. Close a lid or cling film and take it into the refrigerator.

Pick up at least 24 hours, but leave for a more saturated taste for 48 hours.

Serve with onions, greens, it will be very tasty!