Cheese horses - an original form of Ukrainian folk art, common in the Carpathian region. And also, this is an interesting look of goodies, which no child can pass by.

How to cook cheese horses so that they are tasty and safe, they told the YouTube channel " All secrets were shared by the honored artist of Ukraine Maria Petriv.

The main ingredient of the dish, of course, is cheese. It is made of fresh milk and special sourdough made of stomach for a few weeks. Such cheese in hot water acquires the consistency of plasticine, as a result of which it becomes very convenient to work with it.

Further, from the smooth structure of warm cheese, you need to form the front legs and the head of the future horse. After that, the horse should be put in very salty water, which serves as a preservative. Well, then the Predeoiy can be decorated as the soul wishes. More often, cheese horses braid with additional cheese threads, giving beauty to the finished product.

Cheese horses can be stored for several months without harm to health. However, it is unlikely that such delicious and beautiful products will stay at home for a long time.