Cheesecakes are a great option of delicious and hearty breakfast. In order for them to be gentle and homogeneous, cottage cheese should be rubbed through a sieve or interrupted by a blender.

Culinary Culinary Misha Katsurin shared on Instagram a recipe for very tasty home cheesecakes "

Ingredients: Method of preparation: 1. Mix the cottage cheese, egg, semolina, vanilla and ordinary sugar, salt.. We cover with a film and set aside for half an hour.

We form cheesecakes with a glass and wheat flour. Fry to golden crust in butter.

Cream 1. Beat with a whisk/mixer fat cream with powdered sugar. Add cream raw and condensed milk, mix.

Cream 2. Combine cream, fermented and boiled condensed milk. Mix until a homogeneous mixture.

Put the finished cheesecakes on a plate, water it alternately with cream and sprinkle with walnut crumb!