If you want to please yourself and loved ones with an unusual and delicious dish, an omelet with zucchini and potatoes will be a great option. This recipe combines healthy vegetables and appetizing cheese, and the cooking process is simple and quick.

Ingredients for omelet.

2 potatoes.

1 young zucchini.

4 eggs.

100 g grated cheese.

Peppermint and parsley to taste.

step 1: preparing the potatoes.

Let's start with potatoes: it must be cleaned and cut into thin circles. Boil the potatoes in salted water until soft, but it is important that they do not boil, but remain slightly firm. This will add extra texture to the dish..

Step 2: Fry zucchini.

Cut the young zucchini in circles and fry in a pan with a small amount of oil until golden crust. After that, add the potatoes and continue to fry for another 1-2 minutes so that all the ingredients are slightly browned and mixed with each other.

step 3: pour eggs and bake.

Beat the eggs and pour them evenly over the vegetables in the pan.. Place the pan in the preheated oven for 5 minutes. Then sprinkle the omelet with grated cheese and send it to the oven again until the cheese melts and forms a delicious crust.

Step 4: final strokes.

When the omelet is ready, sprinkle it with fresh herbs - mint and parsley. These herbs will add freshness and flavor to the dish..

additional tips.

This dish can be customized to taste by adding your favorite ingredients, such as tomatoes, spinach or even a little bacon. Omelet with zucchini and potatoes can be served as a separate dish for dinner or breakfast.

Try this light and healthy omelet, and it will take its rightful place in your diet..

E-News. Com. UA.