Borsch is one of the most beloved and traditional dishes in Russian cuisine, which will give you warmth and comfort on any day. This recipe for borscht with cabbage is easy to prepare, but very tasty and rich..

ingredients for borscht.

1 onion.

1/2 head of cabbage.

1 carrots.

2-3 tbsp. spoons of sunflower oil.

5–6 cups water or vegetable broth.

2-3 potatoes.

2-3 tbsp. tablespoons chopped parsley.

2 bay leaves.

Salt to taste.

A little sugar.

Pepper to taste.

step 1: preparing vegetables.

Let's start by chopping vegetables: finely chop the onion, chop the cabbage, and grate the carrots. This will create the necessary texture for the borscht, and all the vegetables will be well cooked..

Step 2: Passing Vegetables.

Heat sunflower oil in a frying pan and fry onions, carrots and cabbage until golden brown for about 10 minutes. Passing will give vegetables a special taste, which will subsequently fill the entire borscht. Salt the vegetables in the process of frying so that they become softer.

Step 3: Cooking borscht.

Place the sauteed vegetables in a saucepan with preheated broth or water.. Chop the potatoes and add them to the pan, then add the parsley, bay leaves, a little salt and sugar. Cook borsch over medium heat for 15-20 minutes until the potatoes are ready, covering the pan with a lid.

step 4: adding spices.

5 minutes before the borscht is ready, add black pepper to taste.. This will add spice and complete the cooking process, making the taste more intense..

Step 5: Borscht.

Serve hot borscht with a dollop of sour cream and fresh herbs. This is an ideal dish for lunch or dinner, which can be served with garlic dumplings or black bread.

additional tips.

For a more saturated taste, you can add a little tomato paste or fresh tomatoes to borsh to achieve a brighter color and acid. This recipe is ideal for vegetarians as it does not require meat stock.

Try this recipe and borscht will take its rightful place in your menu!

e-news. com. UA.