Chicken and potatoes - the perfect combination for any occasion. It is most convenient to cook these products in the oven. And so that they are not dry, you should use a baking sleeve.

The idea of \u200b\u200bpreparing juicy chicken legs with potatoes in the sleeve is published on the page of Fudbloger Olga Riabenko on Instagram. Spices play a very important role here..

Ingredients: Method of preparation: 1. Rub chicken thighs with salt and pepper, fry in a preheated frying pan in oil until golden brown. Set aside.

In the same pan, fry the potatoes chopped with cubes along with a bow chopped half rings, until light golden.

Add chopped pepper, onions, garlic, tomatoes and herbs to the blender bowl.

Pour in water, oil, honey, mustard, soy sauce, add thyme, paprika, orange juice and pepper.. And if necessary, salt.

Whisk until smooth.

Place fried thighs and potatoes in a baking sleeve, pour over the prepared sauce.

Tie the sleeve, stir the contents and place on a baking sheet. Press the sleeve so that the meat is on top of potatoes. Bake in the oven preheated to 180 ° C 1.5 hours.

Cut the sleeve and place again in a preheated oven at 200 degrees for 10 minutes.

Before serving, sprinkle with chopped herbs if desired..