Frying is a favorite cooking method for many, but it often turns into a real challenge for housewives.. Splashing oil not only spoils the mood, but also adds unnecessary cleaning. But there is a simple life hack that will help you avoid these inconveniences.. Forget about greasy stains and endless cleaning of kitchen surfaces - now you will know how to fry correctly.

The editors of FoodOboz will tell you how using ordinary salt you can reduce the problem of oil splashing to a minimum. At the same time, the food will taste great.

How to Avoid Oil Spilling Oil splattering during frying often causes a mess in the kitchen.. The main reason for this phenomenon is moisture interacting with hot oil.. To minimize this problem, you need to follow a few simple rules.

Make sure the pan and ingredients are dry Make sure the pan and all ingredients are completely dry before you start cooking.. Even a small amount of water can cause splashing. For example, potatoes, meat or other foods should be thoroughly dried with paper towels..

Use table salt Sprinkle a thin layer of table salt on a clean pan.. Place it over medium heat and heat for a few minutes. When the pan is dry, discard the salt and gently wipe the surface.

Heat the oil gradually After cooking the pan, pour in the oil and let it heat evenly. Hot but stable temperature will reduce the risk of splashing. It is important not to overheat the oil to avoid burning..

Do not cover the pan with a lid It is often believed that the lid will protect against splashes, but in fact it only makes the situation worse.. Condensation formed on the lid falls into the hot oil, causing even more splashing.. Therefore, it is better to use a special mesh for frying pans, which allows steam to escape but protects from splashes.