If you love the popular Snickers bar, then this recipe is definitely for you.. To prepare a delicious, homemade dessert you will need a fluffy sponge cake, delicate buttercream and aromatic sugar caramel..

The culinary expert shared on Instagram a recipe for a delicious homemade Snickers dessert, the base of which is a delicate sponge cake, and nuts and caramel add a bright taste to the dish..

Ingredients: Caramel: Cream: Glaze: Method of preparation: 1. Sponge cake: combine eggs with sugar, heat in a water bath, stirring until sugar dissolves. Beat for 10 minutes, add flour, cocoa, baking powder, mix. Separately combine milk and melted butter, add a little biscuit dough, stir together and pour into the main dough. Bake at 180 degrees – 20-25 minutes.

For caramel: melt the sugar until amber in color, reduce the heat to low, gradually add the remaining ingredients - butter, salt and cream.. Cool the finished caramel.

Cream: combine the ingredients and beat with a mixer until fluffy, 5 minutes.

We collect the trifle in the form and put it in the refrigerator.

Glaze: melt chocolate and butter in a water bath, add nuts and spread the glaze on top of the cake, cool for at least 1 hour.