This plum pie will delight you with its delicate taste and aroma.. Easy to prepare, it will be an excellent option for a cozy tea party. To prepare it, you will need simple ingredients for the dough, filling and filling.. Follow the step by step recipe to get the perfect dessert.
test preparation.
For the dough, melt 150 g of butter or margarine, let it cool slightly. In a separate bowl, combine sifted flour (1-2 cups) with 1.5 tsp.. baking powder. Add half a cup of sour cream to the bowl and pour in the melted butter. Mix the mixture until smooth, and then gradually add flour and baking powder until you get a soft, slightly sticky dough.. Thanks to the oil, it does not stick to your hands and shape. Lightly dip your fingers in flour and spread the batter over the bottom and sides of the baking pan..
preparing the filling.
For the filling, take 200 g of fresh plums. Wash them well, dry them, cut them in half and remove the seeds.. Place the plum slices in an even layer on top of the dough.. This will give the pie juiciness and pleasant sourness..
sour cream filling.
To prepare the filling, mix in a bowl 1 cup of sour cream, 0.5–1 cup of sugar and 1 tsp.. vanilla sugar. Separately, lightly beat 2 eggs and add them to the sour cream mixture. Gradually add 2 tbsp. flour, stirring thoroughly to avoid lumps. Mix the resulting mixture well again until it becomes homogeneous..
baking a pie.
Fill the plum in the mold with the prepared sour cream filling, distribute it evenly over the surface. Preheat the oven to 180°C and bake the cake for 50 minutes. You can check readiness with a wooden skewer - it should come out of the pie dry..
feeding and storage.
Cut the cooled pie into portions and serve. This dessert is especially delicious with a cup of hot tea or coffee.. If desired, it can be stored in the refrigerator, covered with film or a container, for up to two days..
This pie is an example of how you can create an exquisite delicacy from simple ingredients.. Cook with pleasure and delight your loved ones with homemade cakes!
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