Making homemade apple juice is a way to preserve the taste of fresh fruit throughout the long winter months.. This drink is not only healthy, but also easy to make, making it a great choice for the whole family..

ingredients for cooking.

To create about a liter of drink you will need:.

5 kg fresh apples.

The amount of juice released may vary depending on the juiciness of the fruit, so choose high-quality and ripe apples.

preparing apples.

Before starting, the apples must be thoroughly washed to remove dirt and possible chemicals.. If the apples have damaged areas, they should be cut out. It is not necessary to remove the peel and core - modern juicers can even handle hard parts of the fruit.

getting juice.

Pass apples through a juicer. If you don’t have a special device, you can use a hand press or grate the apples and then squeeze through cheesecloth. Strain the finished juice immediately to get rid of the pulp if you prefer a clearer drink.

sterilization and canning.

Pour the freshly squeezed juice into a saucepan and bring to a boil, but do not boil for too long to preserve the vitamins. At this time, sterilize the jars - you can do this in the oven or steam. Pour the hot juice into sterile containers and immediately close the lids. If you don't use a seamer, regular screw caps will do, as long as the jars are tightly sealed.

adding sugar as desired.

Homemade apple drink can be prepared without sugar to preserve its naturalness.. However, if the apples are sour, add sugar to taste.. It can be dissolved in juice during the heating stage.

storage and use.

Store the finished drink in a cool and dark place such as a cellar or refrigerator. This juice is ideal for your morning breakfast, it can be used as a base for making winter cocktails or added to baked goods..

This homemade apple drink will give you a piece of summer even on the coldest winter day..

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