This appetizer is an excellent option for a quick and healthy snack, as well as for serving on a holiday table.. The combination of zucchini and tomatoes makes the dish not only tasty, but also rich in vitamins. Adding herbs will add freshness and flavor..

First, prepare your vegetables.. Cut the onion into strips so that it cooks quickly and gives the dish the necessary softness. Cut the zucchini into long strips, this will make them convenient for quick frying and preserve their texture.

Cut the tomatoes into slices so that they release their juice and make the dish more juicy. Finely chop the dill so that it is evenly distributed throughout the dish, giving it a bright aroma and taste..

Take a deep frying pan and pour a little vegetable oil. First, saute the onions and tomatoes. This will take a few minutes, after which the tomatoes will begin to release their juice and the onions will become soft.

Add chopped zucchini to the pan, add salt to taste and continue to simmer all ingredients until cooked. It is important not to overcook the zucchini in the pan so that they do not lose their shape and remain crispy..

Serve the appetizer hot, sprinkled with fresh dill and green onions.. This dish will be an excellent addition to main dishes or a stand-alone dinner.. It is not only tasty, but also light, which makes it an excellent choice for those who are watching their diet..

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