Potatoes with ham are an ideal dish for those who love a combination of simplicity and satiety. Baked or fried potato halves filled with ham, cheese and herbs are a real treat that will delight you with taste and a variety of textures.. The crispy crust, tender filling and slight spiciness give this dish a special charm..

To prepare this dish you will need: 6 medium potatoes, 150 g ham, 1 onion, some fresh parsley and green onions, 1 tbsp.. butter, 1 tsp. ground chili pepper, salt and black pepper to taste, 50 g grated hard cheese, 1 tbsp. wheat flour and 1 egg.

You should start by preparing the potatoes. Boil the potatoes in their skins until soft, then let them cool slightly. While the potatoes are cooking, dice the ham and onion. Fry them in butter until golden brown, seasoning to taste with ground chili pepper and salt. Finely chop the greens and add to the fried ingredients along with the grated cheese, continuing to cook for a few more minutes..

After cooling the boiled potatoes, cut them in half and carefully remove the pulp, leaving a small shell. Cut the pulp into cubes and add the prepared mixture of ham, cheese and herbs to it. Mix everything well, season with salt and black pepper to taste.

Now let's start forming potato halves with filling. Fill each potato half with the mixture and carefully press them together so that the filling does not fall out. Then roll each potato ball in flour, dip in egg and roll in flour again to create a thick coating.

Fry the potatoes in deep oil until golden and crispy. This will give the dish an appetizing appearance and great taste.. Once the potatoes are golden brown, carefully place them on a paper towel to remove excess oil..

Potatoes with ham in a crispy crust are not only satisfying, but also tasty. This dish is ideal for both a family dinner and a holiday table.. It combines all the best qualities - the tenderness of potatoes, tasty filling and an appetizing crust that delights with every bite..

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