Apple liver is a classic dessert that combines ease of preparation and intense flavor. Regardless of the fact that thermal processing of apples can change their new appearance, for the savory berries and crusty stench, fresh fruits are not sacrificed. This dessert is not only savory, but also brown, thanks to the high amount of pectin, which enhances the flavor of pickling. Let's figure out how to prepare Vishukane chastuvaniya with rodzinki and hairy peas.

Preparing apples.

For the cob, you need to carefully squeeze the apple and carefully remove the core. For which you can use a thin bottom or a special tool for removing the heart. It is important not to cut right through the apple in order to make sure there is too much leftover for the filling, so as not to damage the fruit..

Preparing the filling.

Before drinking, soak the rodzinki in hot water or, if you want to add a special taste to the dessert, in cognac. This will add some piquantness to the beginning. Pea hairs can be lightly trimmed so that the odors are better combined with other ingredients. These two components together with honey will become the basis for the filling for apples.

Top of the apple.

Place a teaspoon of honey in a prepared bowl of apples, then add a bunch of roses and a splinter of hairy peas. This filling adds sweetness and textural variety to the dessert, leaving the skin feeling rich and savory..

Adding topping oil.

In order to make the dessert even more delicate and aromatic, place a small sliver of butter on the skin of the apple.. Add butter to the softness of the apples and make their flavor more intense during the baking hour..

Baked.

Place the prepared apple on a greased baking sheet or in a frying pan and place in the oven at 180 degrees for 15-20 minutes.. Leave the cooking time to the variety of apples - the more powerful the stench is, the more you need to bake them. A sign of readiness may be the appearance of aroma and the appearance of heart syrup..

Serving and syrup.

When the apples are ready, carefully remove them from the oven. Best - this is a syrup that is set on the day of baking during baking.. Obov'yazkovo take it into a glass bowl. This syrup can be used as a serving sauce or simply juzed with a spoon. Serve the liver of the apples hot, with additional fresh mint leaves or a bag of vanilla frosting.

Apple liver with rodzhinki and peas is a dessert that is ideal for both a home party and a Christmas table.

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