A study of the infusion of salt into the body shows that its infusion does not always lead to hyperplasia and atherosclerosis. Salt, the most widespread seasoning in the world, is necessary for maintaining the normal functioning of the human body..

Kitchen salt plays an important role in the balance of water in the body and stimulates the activity of various enzymes during the pickling process.

The presence of salt and water can lead to excessive pressure on the heart and stomach, as their life exceeds the norm.

It is important that the statistical average of salt in various countries is close to 10-15 g per day per capita. However, many doctors value this figure too high and recommend consuming only 2-3 g of salt per day to maintain health.

Although pressure and salt may interact, research will show that the direct relationship between salt and hypertension may not be satisfied. Risk factors include high blood pressure, excess fat in the blood, alcohol consumption, pain and stress.

More than half of hypertensive patients are sensitive to salt, and this sensitivity often subsides and manifests itself with age. Recommendations from doctors regarding the reduction of salt are no longer relevant for maintaining health, despite the fact that there is a direct connection between diabetes and hypertension.

e-news. com. ua.