Japanese cuisine is famous for its varied and savory vegetables, and one of the traditional herbs, called Oden, deserves the respect of every taste of Japanese gastronomy.. This thinned herb consists of stewed vegetables, eggs and fish cutlets, combined in one bowl. Dressed ideally for preparing for a family dinner, reminiscent of the warmth and aromas immediately.

To prepare Oden you will need the following ingredients:.

340 grams Japanese fish cutlets and meatballs,.

4 cups of water.

1/4 cup Mizkan sauce,.

3 kombu leaves,.

3 boiled eggs,.

170 grams daikon radish,.

120 grams konjac.

Recipe for preparing offensive steps:.

Wash Japanese fish cutlets and meatballs, and then dry them using paper towels. Add their kill.

Boil water in a saucepan and add Mizkan sauce and cut into kombu pieces. Cook for about 5 minutes.

Cut the daikon and konnyaku into pieces, add them together with the boiled eggs into the pan and cook 10 quilins. Then add the fish meatballs and cutlets to the pan, reducing the heat to a minimum. Prepare 30 more hvilins.

Oden is best served with Japanese mustard (carp), which adds piquancy and uniqueness.. The strain is ready not only to satisfy your taste buds, but also to immerse you in the atmosphere of tradition and culture of Japan. Try cooking Oden at home and enjoy the deliciousness of a similar kitchen.

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