I’m ready to savor this herb for those who are finishing the fast. Sheep caviar with pecheritsy is a wonderful way to diversify your diet by adding some new ingredients. Let's figure out how to prepare this herb, crock by crab.

Ingredients:.

Pecheritsi - 300 g.

Carrots - 400 g.

Small salted cabbage - 1 piece.

Ripchasta cibul - 200 g.

Young spears of green asparagus - 120 g.

Chasnik - 3 chastiches.

Black chalk pepper with relish.

Cayenne pepper for relish.

Strength behind the relish.

Oliya voloskogo peas - 1/3 bottle.

Cooking time: 60 minutes Number of servings: 6 Recipe:.

Peel the cibul and cut into small cubes. Slice the mushrooms well. Peel the carrots and cut into circles. Cut the asparagus spears into 4 pieces. Chop the chasnik into pieces.

Boil asparagus in salted water for 2 lengths, rinse under cold running water. Boil carrots until tender, rinse under cold water. Place the vegetables on a sieve.

Pour half the norm of oil and coat the tsibul and chasnik until the color is ruddy. Add mushrooms and cook until steamed.

Add boiled carrots, asparagus and chopped pickles. Add salt and pepper for flavor. Gotuvati close hvilini, stirring. Cool down.

Transfer all ingredients to a blender using the attachment below and refine. Serve the finished appetizer with bread.

This herb will become a wonderful choice for vegetarians and everyone who is concerned about their health. Enjoy the relish and brown power of caviar with pecheritsy!

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