Baby food is very important, it is necessary to properly feed the child so that there are no problems, according to the online publication for girls and women from 14 to 35 years old Pannochka. net We bring to your attention 2 recipes for delicious, children's soups, broths.

Bouillon meat or chicken:.

• chicken meat or lean beef 10 grams.

•400 ml. water.

• parsley root 5 grams.

•carrot 10 grams.

• onion 10 grams - salt to taste.

Rinse the beef meat in cold water, remove the film, cut off the fat and cut into small pieces. Place the meat in a saucepan and cover with water.. Boil the broth for about 2 hours over low heat while constantly stirring and removing the foam.

Add onions, parsley root, carrots and salt to the finished broth, close the lid and cook for another 5-10 minutes.. Strain the broth through a sieve, remove the fat and cook again.

This broth can be given to a child with croutons, seasoned with vegetables, or cooked on this basis as a cereal soup..

Vegetable Soup Puree:.

•20 grams of cabbage.

•20 grams of potatoes.

•10 grams of carrots.

•100 ml. water.

•50ml. milk.

•5 grams of butter.

• salt to taste.

Peel the carrots and potatoes, rinse and finely chop the cabbage. Place everything in a saucepan, add water and cook over low heat. Ready to rub the vegetables through a sieve along with the broth where they were cooked. Add butter, boiled milk and salt, mix everything and cook until boiling..

Bon appetit!

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