German experts have identified the main danger of eating ice cream in the summer.

A related study is reported by Lentu. ru with reference to the sanitary and epidemiological laboratory of the Ministry of the Environment, Climate Change, Agriculture and Consumer Protection of Hesse (Germany).

“If ice cream is left overnight in the refrigerator and not chilled enough, germs can start to multiply.. In addition, porous seals, where microbes can hide, are not replaced to the extent necessary,” said laboratory director Dr. Hubertus Brann..

The professor at the same time noted that Salmonella or Listeria were not found in any of the samples..

Experts took 259 samples of ice cream sold in the central part of the country. Of these, 40 samples (15.4 percent) had hygienic claims. Most of them are connected not with the ice cream itself, but with the conditions of its sale and storage, especially in summer..

aspect. net.