Milk makes coffee healthier - scientists Added milk to coffee can increase the anti-inflammatory effect of the drink. The fact is that milk proteins bind to the active substances of the grains and increase their antioxidant properties, write SciNews and Independent..

This conclusion was reached by scientists from the University of Copenhagen.. They studied coffee polyphenols, compounds that include plant pigments and biologically active substances.. They are useful for people - weaken inflammatory processes.

Coffee polyphenols include caffeic acid (CA) and its derivative chlorogenic acid (CGA). They interact quickly and easily with the amino acid residues of cysteine \u200b\u200b\u200b\u200b(Cys), which are found in milk proteins.. As a result, CA-Cys and CGA-Cys complexes are formed..

Their effect on inflamed immune cells and studied by researchers. They treated them with complexes and pure polyphenols. In the first case, inflammation was removed twice as effectively. The results must be confirmed by experiments with animals and humans..

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