American experts have dispelled the popular myth that fruits and vegetables containing pesticides are dangerous to health. This is written by "

The Environmental Working Group has published its annual list of farm products from dirtiest to cleanest.. The most " However, scientists are in a hurry to assure that absolutely pure vegetables do not exist in nature and it is almost impossible to grow them as such today.. Most fruits and vegetables that hit the shelves of stores contain pesticides within the limits..

Most of these substances are on the product, not in it.. And for serious poisoning, you need to eat more than one kilogram of them, or not at all adhere to safety during cultivation.. It is also impossible to refuse these products, because they contain vital elements..

For example, vegetarians eat vegetables, and poisoning among them is rarely seen.. Who should carefully approach the choice of vegetables and fruits is pregnant women, allergy sufferers and parents of preschool children.

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