Castor bean (rapeseed) - Ricinus communis, as reported by the Internet edition for girls and women from 14 to 35 years old Pannochka. net Type of plant: herb Family: Euphorbiaceae (Euphorbiaceae) Part used: seeds Obtaining method: pressing or extraction Oil name: castor oil, rapeseed Main composition: monoacid triglyceride ricinolic acid (up to 85%), oleic (9%), linoleic (3%; eye disease (squamous blepharitis); female diseases (diseases of the vagina and cervix); lymphedema, muscle spasms and arthralgias; hemorrhoids, proctitis, anal fissures; skin diseases (diaper rash, radiodermatitis, eczema, burns, ulcers), wounds, in cosmetic practice - dry skin care, treatment of seborrhea and diffuse hair loss Features: is a non-drying oil; has a thick, viscous consistency, so for better penetration into the skin, the oil is recommended to be mixed with other vegetable oils.
Coconut - Cocos nucifera Plant type: tree Family: palm (Palmae) Part used: nut copra Production method: hot pressing Oil name: coconut Main composition: fatty acids (lauric, myristic, caprylic, capric, palmitic, oleic, linoleic, etc.. ), vitamins A, B, C, carbohydrates, minerals Degree of heat: cooling Taste: sweet Color: white Odour: odorless Pharmacological action: sunscreen, tonic, softening, nourishing, moisturizing, smoothing, antibacterial, antiviral, antifungal, immunostimulating; indigestion (poor digestion of food); bacterial, viral, fungal (including yeast forms) infections; decreased immunity; initial immunometabolic stage of carcinogenesis, hypersensitivity to environmental changes; weakening of the functions of the kidneys and gonads (decreased libido, impotence); overweight, obesity; skin diseases - swelling, inflammation, skin infections, sun and ultraviolet burns, wounds, injuries, cracks (on the hands and heels); in cosmetic practice - care for dry and normal skin, as well as sensitive, irritated, aging skin, including the skin of the face, neck and upper chest (decollete), skin around the eyes; hair care (brittle, dry, damaged) Features: oil is well absorbed into the skin, makes it supple and velvety, without leaving surface greasy (used in daytime cosmetics) and without causing irritation (recommended for daily skin care); is a solid oil (becomes liquid at human body temperature), it is often mixed with other vegetable oils in a ratio of 1:10 to enrich and enhance their effect in general; resistant to oxidation (does not react with air), therefore, even without a refrigerator, it remains usable for several years.
Common corn (maize) - Zea mays.
Plant Type: Grass Family: Cereals (Gramineae) Part Used: Germs of Ripe Seeds Production Method: Pressing or Extraction Oil Name: Corn Oil Main Ingredients: Unsaturated Fatty Acids (linoleic, linolenic, arachidonic, etc.). ) - up to 80%, phosphatides (1.5 g per 100 g of oil), vitamins A, E, C Degree of heat: warm Taste: sweet Color: golden yellow Odor: weak Pharmacological action: choleretic, diuretic, metabolic regulating, emollient,; gallbladder disease (stagnation of bile); violation of the excretory function of the kidneys, dropsy and edema; lipid metabolism disorders, obesity, obliterating arterial disease in diabetes mellitus; hypovitaminosis (deficiency of vitamin E and C); skin diseases - peeling, diaper rash, damage, cracks and other lesions; in cosmetic practice - care for dry and oily skin, problematic, irritated and fading, especially with a decrease in its turgor and elasticity, hair care, including loss of their shine and silkiness; has a high biological activity: due to the content of a natural antioxidant (vitamin E), it has a rejuvenating effect and slows down the aging process.
wu weixin medbe. en.